Pun - Thai Lao Lettuce Wraps



This recipe is called "Pun" and it means "to wrap". When I host a dinner party for just the girls, I like to prepare pun because we'll eat and socialize and never feel full. Basically, it is a finger food salad recipe. Here's to your health. Cheers!


Appetizer Recipe: Pun Tofu
Lettuce of any type: Radicchio, Romain, and Boston
chopped tomatoes
chopped cucumber
chopped green onions
chopped coriander or mint
bean sprouts
Spring Roll Dipping Sauce
vermicelli noodle bundle

Tear a piece of lettuce to the size of your palm. Load the listed ingredients on top of the lettuce. Spoon in dipping sauce, wrap, and enjoy. Make sure each lettuce wrap is small so it fits into your mouth.


Comments

Post a Comment

Popular posts from this blog

Khao Bune Ba - Festive Fish Curry Noodle Soup

The host of a Lao gathering who calls for a celebration like a birthdays, weddings, new years and Christmas will serve khao bune soup. Khao Bune soup is traditionally made with either fish or pork and I've given you the fish recipe. If you are serving this soup to Thai or Lao guests they will help themselves so serve the garnish, herbs and sauce in a baffet style. Any left over shredded banana blossoms, shredded red cabbage, Thai basil, and Vermicelli noodle bundles may be rolled into making spring rolls made with rice paper. For non Thai and Lao guests, I recommend having the individual bowls ready with noodles, garnish and herb. When everyone is at the dinner table, pour the broth into the bowls, add squeezed lime juice and fish sauce. Let the guests mix the soup. Soup Recipe: Khao Bune Fish Broth 2 lbs grouper or any fresh water white fish like cat fish 2 litres cold water 1 inch galangal 3 kaffir lime leaf 2 inches lemongrass 1 tablespoon salt 2 tablespoons chopped
Read more

Steam Cassava with Coconut Flakes

 The presentation is a little different because steamed cassava results to a soft and sticky texture. Therefore, it is necessary to toss the steam cassava squares in coconut flakes to keep the squares separated. Dessert Recipe: Steam Cassava with Coconut Flakes : 1 batch coconut cassava recipe Thai Lao stainless steel steamer coconut flakes Make a batch of coconut cassava recipe and pour into a baking dish. Add 2 ½ inches water into Thai and Lao steamer bottom pot. Place a steaming layer over the bottom pot. Place baking dish of cassava inside steaming layer. Place lid over steaming layer. Place steamer over maximum heat and steam cassava for 30 minutes. Cool then cut into squares. Toss the cassava squares into coconut flakes and place onto serving platter.
Read more