Laos Foods Recipes

Here is the traditional Thai Lao Steam bun recipe filled with pork, egg, mushrooms, and sweet sausages. I make steam buns on weekends; then I freeze the buns in containers. I would thaw in the fridge overnight and warm in the microwave for 20 seconds. This makes a quick breakfast on the go and I take them to work as a delicious alternative to sandwiches. Appetizer Recipe: Thai Lao Steam Bun 1 package of steam bun mix. Look for steam bun picture to make sure you have the right package ½ cup sugar 1 cup fresh soy milk 1 tablespoon oil 12 quail eggs or 3 chicken eggs 2 Asian sweet sausages 1 cup ground pork 2 dried shiitake mushrooms soaked in hot water for 20 minutes 2 shallots minced 1 clove garlic minced ½ teaspoon salt ½ teaspoon pepper 2 tablespoons oyster sauce or hoisin sauce 12 wax paper cut into 2 inches square 2 tablespoons white vinegar There should be directions on the package of the steam bun. However here are the basic steps: 1. For the Dough - mix the p...

I post this vegetarian drink recipe because every Christmas I over eat. So for one day, I eat nothing but drink fresh soy milk to shed the extra pounds I had gained over the holidays. My parents drink fresh soy milk to lower their cholesterol. Drink Recipe: Fresh Soy Milk 2/3 cup dry soy beans 6 cups water 1 tablespoon sugar (optional) 1/4 teaspoon salt (optional) Rinse dry soy beans in water to remove any debris. Add water to cover soy beans and soak for minimun of 8 hours. Drain water and add to blender with 6 cups of water. Blend for about 30 seconds. Drain soy milk through a cheese clothe or a colander that has very small holes. Discard grounded soy beans. Boil the soy milk in medium heat for 15 minutes and make sure soy milk does not boil over. Remove from heat and stir in optional salt and sugar. Serve hot or cold. Use fresh soy milk in the steam bun recipe.