Laos Foods Recipes

The roasted eggplant chili sauce is my favourite sticky rice dipping sauce over the roasted tomato chili sauce and the classic Thai / Lao hot sauce. The eggplant chili sauce tastes best when the vegetables are roasted over an open fire. But since I don’t have a barbeque, my video shows the roasted method by using an oven. You can substitute purple eggplants for the Asain green round eggplants. Just chop the purple eggplants into quarters before roasting and chop again into bite size pieces before adding into the mortar and pestle. I like to stir fry purple eggplants. Vegetarian Recipe: Eggplant Chili Dipping Sauce 5 to 6 Asian green round eggplants 2 cloves garlic with skin ¼ of whole onion or 2 shallots 2 fresh chilies 2 tablespoons fish sauce or 1 tablespoon ba dek Chopped green onions and cilantro sprigs If the chilies are small do not roast them in the oven because they’ll burn. Place eggplants, onions and garlic in a roasting pan and broil under high heat for 10 minut...

Appetizer Recipe: Fried Shrimp Rolls Egg roll wraps Shrimp that are devein and shell removed except for tail Salt Vegetable oil 1 egg Purchase large egg roll wraps and cut squares from one corner the other create triangle sheets. Season shrimp with salt and optional pepper. Separate egg white from egg yolk. Stir the egg yolk. Take one triangle sheet and place one shrimp so that the tail hangs over sheet. Roll the wrap and tuck in sides. Seal wrap with egg yolk. Heat oil in a pot over medium heat. Submerge shrimp wraps into oil. Stir occasionally. Shrimp will take less than 2 minutes to cook. Remove shrimp from heat and strain excess oil. Serve fried shrimp rolls with the Spring Roll Dipping Sauce or the curry peanut dipping sauce.

Thai pho is called 'Guoi Tiao' so when in Laos, ask for 'Pho' and when in Thailand, ask for 'Guoi Tiao'. This beef noodle soup is the most popular soup in Laos and Thailand. I like to make this soup on new years and weekends because it requires low preparation time, the broth simmers all day, and guests help themselves. People from the northern region of Laos prefer khao soy which is with minced pork and salted soy beans noodle soup. Khao soy uses wide pho noodles. For 12 years, everytime I craved pho, would order it at restaurants and was never quite satisfied of the taste. I find the pho soups at restaurants have too much fat and not enough meat, vegetables, herbs and sauce options. Since my parents taught me, I make my own at home and for the price of one pho soup bowl, I could feed a family of 6. You can stir fry pho noodles to make Pad Thai Pho Noodles. Do not substitute vermicelli noodles for pho noodles. The star anis can also be added to dome kim w...